Did you know that apples contain a variety of phytochemicals, including quercetin, catechin, phloridzin and chlorogenic acid, all of which are strong antioxidants.

Quercetin is an antioxidants also found in red wine and green tea. Quercetin has healthy antioxidant and anti-inflammatory effects.

Catechin is present in many dietary products, plants, fruits (such as apples, blueberries, gooseberries, grape seeds, kiwi, strawberries), green tea, red wine, beer, cacao liquor, chocolate and cocoa, to name just a few!

Phloridzin: The most bioactive phenolic compounds (flavonoids, hydroxycinnamic acids, dihydrochalcones) in apple are found in the peels and are closely associated with antioxidant, anti-inflammatory, and antimicrobial health-promoting properties.

Mr Apple x Yêu Bếp

Recipes

Mr Apple x Yêu Bếp

Mr Apple has teamed up with famous foodie Ms. Phan Anh from Yêu Bếp to create delicious and nutritious recipes. Download your copy now...

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The journey of an apple

News

The journey of an apple

Our apples start with blossom - growing in groups of 5 with another flower in the middle. Bees come to the orchard to pollinate the flowers and from that point, our apples begin to grow.

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Russet

Pure Delight

Russet

Russet – can actually be a good thing for flavour. Apples with russet are often sweeter than apples growing next to them with perfect skin. Some people see an apple with ‘russet’ on the skin and think there must be a defect – but it’s usually just an indication that there have been droplets of moisture sitting on the apple whilst it has been growing during Spring.

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