July 21, 2023
Russet – can actually be a good thing for flavour. Apples with russet are often sweeter than apples growing next to them with perfect skin. Some people see an apple with ‘russet’ on the skin and think there must be a defect – but it’s usually just an indication that there have been droplets of moisture sitting on the apple whilst it has been growing during Spring.
Russet – can actually be a good thing for flavour. Apples with russet are often sweeter than apples growing next to them with perfect skin. Some people see an apple with ‘russet’ on the skin and think there must be a defect – but it’s usually just an indication that there have been droplets of moisture sitting on the apple whilst it has been growing during Spring.
At Mr Apple, most of our orchards are close to the coast which means that sea breezes naturally help to keep things dry in the orchards; but especially rainy or humid Springtime, or if there is a lot of fruit or leaves on the tree, can mean that the apples don’t dry out as quickly – and the moisture sitting on the skin can cause the russet. There is nothing wrong with the fruit and it can often be sweeter – so don’t reject our russetted apples and know that they are safe to eat – and delicious!
Recipes
Mr Apple has teamed up with famous foodie Ms. Phan Anh from Yêu Bếp to create delicious and nutritious recipes. Download your copy now...
News
Our apples start with blossom - growing in groups of 5 with another flower in the middle. Bees come to the orchard to pollinate the flowers and from that point, our apples begin to grow.
Pure Delight
Did you know that apples contain a variety of phytochemicals, including quercetin, catechin, phloridzin and chlorogenic acid, all of which are strong antioxidants.
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